「競標豆」秘魯 龐德羅莎莊園 藝伎 水洗 / 卓越盃第2名批次

茉莉花、荔枝、黃檸檬、薑、綠茶
Jasmine, Lychee, Lemon, Ginger, Green Tea
 

競賽式烘焙
Competition Roast

競賽式烘焙相較於淺烘焙，提供更多風土風味，走向更為明亮、清甜。
Competition roast offer more terroir flavors and tend to be brighter and refreshing sweetness than light roasted coffee.

龐德羅莎莊園創立於 2020 年，位於秘魯 Cajamarca 省 Jaén 的 Chontalí 雲霧森林中，海拔約 1,960 公尺。清晨雲霧、生態多樣性與高海拔環境，形成適合高品質藝伎咖啡生長的獨特條件。莊園以家族與社區為核心，重視與自然共生，也展現出 Chontalí 深厚的咖啡文化。
這批次咖啡以手工挑選成熟果實，並透過水洗處理呈現藝伎清晰的花香與明亮酸質。入口能感受到茉莉花與荔枝的細緻香氣，伴隨黃檸檬的清爽酸質與一絲嫩薑的辛香，最後是綠茶般優雅的尾韻。
整體風味精緻集中、層次分明，展現出卓越盃第 2 名批次的純淨度與風味張力。

Finca La Ponderoza was founded in 2020 in the cloud forests of Chontalí, Jaén, Cajamarca, at around 1,960 meters above sea level. Surrounded by morning mist and rich biodiversity, the farm has a special high-altitude environment that helps produce outstanding Geisha coffee.
The lot was carefully hand-selected and through a washed process to bring out a clean and expressive taste. It starts with jasmine and lychee, followed by bright yellow lemon and a hint of fresh ginger, finishing with a smooth green tea–like aftertaste. Elegant, layered, and easy to enjoy, it beautifully reflects the quality of a Cup of Excellence #2 lot.