Ethiopia’s Sidama is a well-known coffee-growing region located in the East African Rift Valley. The abundant rainfall and fertile soil here make it ideal for coffee to grow. With the arrival of the fourth wave of coffee, customer demands more transparency in coffee production history, and start to focus on finding coffee varieties that can survive from climate change and global warming, among which 74112, 74158 are one of the nice variety.
This batch of coffee is rich in layers. After natural procedure, you’ll have a strong fruity aroma in the front, with a strawberry-like fragrance, and a full sweetness of brown sugar, followed by an oolong tea finish.
Such flavors make this Sidamo coffee a must-try for coffee lovers, perfectly showing the unique geographic environment and cultivation techniques of the region