草莓、芒果、紅糖、烏龍茶
Strawberry, Mango, Brown Sugar, Oolong Tea
草莓、芒果、紅糖、烏龍茶
Strawberry, Mango, Brown Sugar, Oolong Tea
淺焙
Light Roasted
衣索比亞的西達馬是眾所周知的咖啡產區,位於東非裂谷盆地。這裡的豐沛降雨和肥沃土壤非常適合咖啡種植。隨著第四波咖啡浪潮的到來,市場對咖啡生產履歷的要求日益提高,並且人們致力於尋找能對抗氣候變遷和全球暖化的咖啡品種,其中74112便是典型代表。這支咖啡層次豐富,經過日曬處理後,前段果香四溢,帶有類似草莓的香氣,並有紅糖般飽滿的甜感及烏龍茶的尾韻。這樣的風味使得這款咖啡成為咖啡愛好者們不容錯過的選擇,完美詮釋了當地獨特的地理環境和種植技術。
Ethiopia’s Sidama is a well-known coffee-growing region located in the East African Rift Valley. The abundant rainfall and fertile soil here make it ideal for coffee to grow. With the arrival of the fourth wave of coffee, customer demands more transparency in coffee production history, and start to focus on finding coffee varieties that can survive from climate change and global warming, among which 74112 is one of the nice variety.
This batch of coffee is rich in layers. Due to its natural process, you’ll sense a strong fruity aroma in the front, with a strawberry-like fragrance, and a full sweetness of brown sugar, followed by an oolong tea finish. Such flavors make this coffee a must-try for coffee lovers, perfectly showing the unique geographic environment and cultivation techniques of the region.